"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Veg-All Casserole Recipe

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This recipe for Veg-All Casserole, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Carroll
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans veg-all, drained
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated cheddar cheese
3/4 c. mayonnaise
1 stack Ritz crackers, crushed
1 stick margarine, melted

Directions:
Directions:
Mix 1st five ingredients. Pour into casserole dish. Mix crackers and melted margarine. Spread on top of veg-all mixture. Bake at 350 for 30 minutes.

 

 

 

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