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Snickers Pie Recipe

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This recipe for Snickers Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 king-sized Snicker Bars
4 cups Cool Whip
(or 6 regular)
1 chocolate graham cracker crust
1/2 cup peanut butter
Additional whipped topping and
1 1/2 tablespoons half-and-half
chocolate syrup, for garnish

Directions:
Directions:
In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

When ready to serve, top with additional whipped topping and drizzle with chocolate syrup. Store in refrigerator.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a Paula Deen recipe from the Food Network. You know it's going to be good.

 

 

 

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