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Green Pumpkinseed and Cranberry Crispy Bars Recipe

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This recipe for Green Pumpkinseed and Cranberry Crispy Bars, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raw pumpkinseeds, shelled
1/8 teaspoon salt
1/4 cup butter
5 cups Rice Krispies
5 cups miniature marshmallows
1 cup dried cranberries
1 teaspoon vanilla extract

Directions:
Directions:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pumpkinseeds; cook 4 minutes or until seeds begin to pop and lightly brown, stirring frequently. Remove from heat; cool.

Lightly coat a 13 x 9-inch baking dish with cooking spray; set aside. Melt butter in a large saucepan over medium heat. Stir in marshmallows; cook 2 minutes or until smooth, stirring constantly. Remove from heat; stir in vanilla and salt. Stir in reserved seeds, cereal, and cranberries. Scrape mixture into prepared dish using a rubber spatula.

Lightly coat hands with cooking spray; press cereal mixture evenly into prepared dish. Cool completely. Cut into 16 bars.

Personal Notes:
Personal Notes:
This is from the Cooking Light magazine and they are fantastic!

 

 

 

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