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Easiest and Most Delicious Beef Brisket Recipe

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This recipe for Easiest and Most Delicious Beef Brisket, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Hastings
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beef Brisket
2 cans French Onion Soup
Root Vegetables (optional)

Directions:
Directions:
1. Place brisket in a large roasting pan with “fat” side up. Season top side of meat with pepper and a little salt.
2. Bake uncovered @ 375 for 45 min – 1 hour, then cover the pan and cook for another hour.
3. Add 2 cans of French Onion soup, recover with lid and cook for another 2 hours (or until the meat shreds easily.)
4. Potatoes and/or carrots may be added during the last hour of cooking. Cooking time varies with size of the brisket.
5. Meat can be shredded or sliced to serve.

Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This literally takes about 2 minutes of your time and effort, leaving the remaining time for the oven to finish up the work, and you get all the credit. This meat never fails to impress a crowd or just satisfy a hungry family.

 

 

 

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