"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bartolino's Meatballs Recipe

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This recipe for Bartolino's Meatballs, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Thursday, September 20, 2007


1 Slightly beaten egg
3/4 cup soft bresd crumbs
1.4 cup grated Parmensan cheese
1/4 cup finely chopped onion
2 tbsp. fresh parsley
1 to 2 ckoves garlic, minced
1 tsp.dried Italian seasoning or1/2 tsp. dried rosemary crushed
1/4 tsp. salt
1/4 tsp. pepper
1 pound ground beef

In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper. Add ground beef, mix well. Shape into 28 meatballs.
Arrange the meatballs onto a baking pan. Bake meatballs in a 350* oven for 15-20 mintuesor until done. Drain off fat. Theres a Marinara Sauce to go with the meatballs.




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