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Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package [8ounces] cream cheese, softened
1/2 cup packed brown sugar
1 tsp. vanilla extract
1/2 of bag of a 7-1/2 ounce bag of toffee bits.
Some good Apples from the orchard.

Directions:
Directions:
In mixing bowl, cream cheese, sugar and vanilla. Fold in toffee bits, Serve with apples. Refrigerate any left overs.
I always double the recipe. Its really good!

 

 

 

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