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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Pecan Cream Cheese Frosting Recipe

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This recipe for Coconut Pecan Cream Cheese Frosting is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ( 8 oz.) Cream Cheese, at room temp
8 TBSP. (1 stick) Butter, at room temp
2 1/2 Cups Powdered Sugar, Sifted
1 tsp. Pure Vanilla Extract
1/2 Cup Frozen Unsweetened Grated Coconut, Thawed
1/2 Cup Pecans, Finely Chopped
Directions:
Directions:
Place the cream cheese and butter in a large mixing bowl. Blend with mixer on low speed until combined, 30 seconds. Stop the mixer. Add the powdered sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the vanilla, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more. Fold in the coconut and the pecans.
Number Of Servings:
Number Of Servings:
3 1/2 Cups
Preparation Time:
Preparation Time:
5 to 7 Minutes

 

 

 

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