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Coconut Pecan Cream Cheese Frosting Recipe

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This recipe for Coconut Pecan Cream Cheese Frosting, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. ( 8 oz.) Cream Cheese, at room temp
8 TBSP. (1 stick) Butter, at room temp
2 1/2 Cups Powdered Sugar, Sifted
1 tsp. Pure Vanilla Extract
1/2 Cup Frozen Unsweetened Grated Coconut, Thawed
1/2 Cup Pecans, Finely Chopped

Directions:
Directions:
Place the cream cheese and butter in a large mixing bowl. Blend with mixer on low speed until combined, 30 seconds. Stop the mixer. Add the powdered sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute. Add the vanilla, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more. Fold in the coconut and the pecans.

Number Of Servings:
Number Of Servings:
3 1/2 Cups
Preparation Time:
Preparation Time:
5 to 7 Minutes

 

 

 

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