"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Penne with Spicy Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne with Spicy Tomato Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, September 20, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 c. chopped onions
2 large garlic cloves, chopped
1 T. chopped fresh thyme or 1 tsp. dried
1 T. fresh chopped oregano or 1 tsp. dried
1/2 to 3/4 tsp. dried crushed red pepper
1 28-ounce can diced tomatoes in juice
1 t. sugar
1/4 cup chopped fresh Italian parsley
3/4 pound penne, freshly cooked
Grated Parmesan cheese
Directions:
Directions:
Heat oil in heavy large pot over medium heat. Add onions and garlic; sauté until onions are soft, about 6 minutes. Add thyme, oregano and crushed red pepper; stir 1 minute. Add tomatoes with juices and sugar. Simmer until sauce thickens slightly, about ten minutes. Mix in parsley, then pasta and toss to combine. Season pasta with salt and pepper. Serve, passing Parmesan cheese separately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!