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Kolache Recipe

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This recipe for Kolache, by , is from Grandmas MidWestern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther L Reardon
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1/2 cup sugar
1/2 cup soft shortening or butter
1 tsp salt
2 eggs or 4 egg yolks plus 2 TBS water
3/4 cup warm water 2 pkg active dry yeast
4 cups Gold Medal Flour
Filling:
1-8 ounce pkg Black Walnuts
1 TBS sugar
1/4 cup milk

Directions:
Directions:
Dough: Cream sugar, shortening, salt and eggs thoroughly. Dissolve yeast in the warm water. Add Creamed mixture and 1 1/2 cups of flour to yeast. Beat in mixer on low speed for 10 minutes. Stir in remaining flour. Let rise 1 1/2 hours, then stir down and let rise again.

Filling: Put Black Walnuts and sugar in food processor and pulse. Add milk a little at a time until the filling is spreadable. Put in fridge until ready to use.

Roll dough out on a floured surface. Spread filling all over dough and roll jelly roll style. Fold under edges.
Bake at 375 degrees 15 to 18 minutes. Let cool to room temp, and serve.

Number Of Servings:
Number Of Servings:
15 to 20 slices
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My Grandma and Mom would make this every year for Christmas.

 

 

 

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