"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bille & Dick Walleen
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups of white rice 2 cups of water 1 tbsp butter 1/2 tsp salt 3 eggs 3/4 cup of surgar,2 1/2 cups of rich milk. Rasins are an option.

Directions:
Directions:
add the rice to the water,+butter @ salt, cook on med heat till water is gone. whip the eggs ,surgar, @ milk together, slowly add the hot rice stiring as you do into a baking dish. bake @ 350& for one hour. remove from and sprinkle whith cinnamin.

Number Of Servings:
Number Of Servings:
serves six to eight
Preparation Time:
Preparation Time:
prep 20 min.cook 1 hour

 

 

 

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