"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cedric Adams Casserole Recipe

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This recipe for Cedric Adams Casserole, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary McCabe
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 lb. ground beef
1 medium onion, chopped
1 tbsp. butter
1 can tomato soup

Directions:
Directions:
Shred cabbage coarsely. Saute the beef and the onion in the butter. Heat through but don't brown. Add salt and pepper, if desired.
In casserole, layer 2/3 of the cabbage. Cover that with the ground beef. Add the rest of the cabbage. Pour the soup over the top and spread. Cover and bake at 350 F for 1 hour.

 

 

 

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