"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond-Crusted Beef Tenderloin Recipe

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This recipe for Almond-Crusted Beef Tenderloin, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gregory
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb beef tenderloin, trimmed
2 eggs, lightly beaten
1/2 C crushed almonds
salt & pepper to taste

Directions:
Directions:
Preheat oven to 425. Coat beef on all sides with beaten eggs. Roll meat in almonds until coated. Sprinkle all over with salt & pepper.

Transfer beef to roasting pan and bake in preheated oven for ~ 30 minutes.

Remove from oven and let rest for 10 minutes.. Slice into medallions, about 1/4 in thick.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes!

 

 

 

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