"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Almond-Crusted Beef Tenderloin Recipe

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This recipe for Almond-Crusted Beef Tenderloin, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gregory
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb beef tenderloin, trimmed
2 eggs, lightly beaten
1/2 C crushed almonds
salt & pepper to taste

Directions:
Directions:
Preheat oven to 425. Coat beef on all sides with beaten eggs. Roll meat in almonds until coated. Sprinkle all over with salt & pepper.

Transfer beef to roasting pan and bake in preheated oven for ~ 30 minutes.

Remove from oven and let rest for 10 minutes.. Slice into medallions, about 1/4 in thick.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes!

 

 

 

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