"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Berry Pie Bars Recipe

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This recipe for Berry Pie Bars, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ & Mandy Wemhoff
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Jiffy Pie Crust
2 c. Sugar
6 T. Corn Starch
3 c. Water
1 Large Box Sugar Free Strawberry Jello
2 Boxes Fresh Blueberries
2 Boxes Fresh Strawberries
2 Boxes Fresh Blackberries
2 Boxes Fresh Raspberries

Directions:
Directions:
Using a cookie sheet, bake pie crust according to the directions on the box. Prior to baking sprinkle crust with sugar. Allow crust to cool. Once the crust is cooled, add fresh berries to crust. Mix the sugar, corn starch and water together. Cook on stove top until thick. While filling is hot add box of strawberry jello. Pour filling over fresh fruit. Allow to set-up in refrigerater.

Personal Notes:
Personal Notes:
Good topped with whipped cream.

 

 

 

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