"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Jalapeno Peppers Recipe

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This recipe for Stuffed Jalapeno Peppers, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ & Mandy Wemhoff
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pork Sausage
1 8oz Cream Cheese
4 oz parmesan cheese, shredded
22 Whole Jalapeno Peppers

Directions:
Directions:
Brown sausage. Mix the sausage, cream cheese and parmesean cheese together. Halve the jalapenos and remove seeds. Fill jalapeno halves with mixture. Bake at 425 for 15-20 minutes.

Personal Notes:
Personal Notes:
For a little added spice, use spicy sausage!

 

 

 

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