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Cornbread Recipe

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This recipe for Cornbread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 teaspoon salt
2/3 cup sugar
1/2 teaspoon baking soda
2 eggs
1 cup yellow cornmeal
1 cup buttermilk (1 cup milk +
1 cup flour
1 tablespoon vinegar)

Directions:
Directions:
Melt butter; add sugar and eggs and beat. In a separate container, combine buttermilk, salt, and soda. Stir into sugar, eggs, and butter mixture. Add cornmeal and flour. Stir. Bake in greased 8" square metal pan at 375 for 30 minutes, glass pan at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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