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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 1/2 cups flour
1 egg
Pinch of salt
1/4 cup butter
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped nuts
2 bananas

Directions:
Directions:
Mix milk and egg. Add butter (you can substitute some sour cream for some butter as long as fats equal 1/4 cup) and sugar. Mash bananas and add. Add flour, salt, soda, and mix. Do not over-mix! Should be a little lumpy. Add nuts if desired. Bake at 325 for 45 minutes to 1 hour (until toothpick comes out clean).

Number Of Servings:
Number Of Servings:
8

 

 

 

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