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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesly Bourgeois
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium baking potatoes
1/4 c. butter
1/4 c. milk
1/2 c. sour cream
1 tsp. salt
1/4 tsp. black pepper
2 c. grated cheddar cheese

Directions:
Directions:
Heat oven to 400 degrees. Scrub potatoes clean and prick with a fork. Bake potatoes for 1 hour. Allow to cool for 10 minutesor so, but not too long. While potatoes arestill hot, cut in half lengthwise. Scoop insides into a large bowl, reserving the skins on baking sheet. Add butter, cut into small pieces, to the potatoes and mix well using a mixer on medium speed. Be sure the butter melts and mixes well with the potatoes. Add milk and sour cream, mixing well, until light and fluffy. Add salt and pepper and mix once more. Scoop mixture back into potato skins. Do not overfill skins. Top with grated cheese and heat in a 350 degree oven until cheese is melted and potatoes are warmed through, about 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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