"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Dip, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesly Bourgeois
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 11oz cans of Mexican-style corn
1 - 4oz can of diced green chiles (drained)
5 green onions (chopped)
1 - 8oz container of sour cream
1 jalapeno pepper (chopped)
3/4 c mayonnaise
10 oz shredded cheddar cheese

Directions:
Directions:
In a medium size mixing bowl, combine corn, green chiles, green onions, sour cream, jalapeno pepper, mayonnaise and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!