"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Allbritton
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of Mayonnaise
1 can Artichoke Hearts
1 c. Parmesan Cheese

Directions:
Directions:
Mix ingredients in a 9 x 13 dish. Bake in oven at 350 for 20-30 minutes or until golden brown. Serve with crackers.

Personal Notes:
Personal Notes:
For parties, I would double or triple the recipe.

 

 

 

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