"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Herb Grilled Squash Recipe

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This recipe for Herb Grilled Squash, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rivers Family
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large Zuccinni or Yellow squash.
3 tbsp Seasoned Salt (or Ms. Dash).
Chopped parsley & Pepper.
(or add your favorite herb seasoning)
2 sf. Heavy Duty Aluminum foil.
2-3 tbsp Extra Virgin Olive Oil.

Directions:
Directions:
Slice your squash into 1/4 thick slices longways. Light dab with olive oil to coat squash evenly. Sprinkle with salt, pepper, and your selected spices to taste. A little paprika adds great color and taste. Lemon pepper gives a little kick for something differant. Over med-low coals, spread the heavy duty foil over grill. Place oiled and seasoned squash on foil, turning every 4-5 minutes until golden brown. Don't overcook, its best if served browned but al'dente. Served with grilled fish or meats and a chilled white wine for a great light and healthy meal cooked outdoors!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
The Rivers family just loves to cook outdoors and entertain in our Tiki Bar. This light vegetable dish is quick and easy to prepare alongside your main grilled course and adds a fresh taste to your outdoor master-pieces. Give it a try next time you want some fresh veggies but want to cook out on the grill.

 

 

 

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