"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Cheese Grits Recipe

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Hot Cheese Grits image
Tony & son Joe LoCicero: HOT CHEESE GRITS

 

This recipe for Hot Cheese Grits, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony & Vicki LoCicero
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. boiling water, 1 C grits, 1 tsp. salt
8 oz. grated cheddar cheese
6 oz. Monterey Jack cheese with jalapeno peppers (grated),
2 beaten eggs
3/4 stick margarine
1 can (4oz) chopped green chilies

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Directions:
Directions:
Add grits to boiling salted water. Cook and stir for about 5 minutes. Stir in beaten eggs, margarine, grated cheese and chilies. Mix well. Pour into a buttered 8 inch baking dish. Cover and bake 1 hour at 250 .

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For an added taste of your choice, you can add:
1. Fish of your choice raw or slightly cooked cut in small pieces.
2. Cooked ham or italian sausage or breakfast sausage or pork etc. precooked and cut in small pieces.
After the first 1/2 hour of baking add and stir in the added taste of your choice.
Tony and his son, Joe cookng Christmas brunch

 

 

 

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