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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Calzones Recipe

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This recipe for Calzones is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
4 1/2 tsp. quick-rise yeast
2 tsp. brown sugar
1/4 tsp. salt
1 1/2 c. water
3 T. olive or vegetable oil
1 egg, beaten

Filling-
1 pkg. hormel pepperoni
1 pkg. mozzarella cheese-small
Directions:
Directions:
In a mixing bowl, combine 3 cups flour, yeast, brown sugar, and salt. In a saucepan, heat the water and oil to 120-130 degrees. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.

Meanwhile, in a muffin tin, combine pepperoni 3/4 of each cup, and 1/4 cheese to fill 8 cups. Divide dough into eight pieces. On a floured surface, roll each piece into a 7-inch circle. Place filling on half of each circle (1 cup per circle- may have extra- so use your judgement). Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve with warm pizza or spagetti sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
may fill with other ingredients- 1 muffin tin cup is about the amount of ingredients to fill one calzone.

 

 

 

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