"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Citrus Marinade Recipe

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This recipe for Citrus Marinade, by , is from The Marlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Marlin
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Good Seasons Italian - 1 envelope
1/3 c oil
1/3 c orange juice

Directions:
Directions:
Mix dry Italian salad dressing mix with 1/3 cup oil and 1/3 cup orange juice.

Marinade your meat at least 30 mins before cooking.

Preparation Time:
Preparation Time:
15 mins

 

 

 

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