"Do vegetarians eat animal crackers?"--Unknown

Spicy Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Cheese Dip, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Brody
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4.5 oz) can of diced green chilies
1 (4.5 oz) can of diced jalapeños *
8 oz of Gouda Cheese, coarsley chopped
1 (8 oz) package of cream cheese
½ cup finely shredded cheddar cheese
¼ cup of milk

Directions:
Directions:
1. Preheat Oven to 400 degrees
2. Combine all ingredients in food processor. Process until mixture is blended. Spoon into an 8x8 inch baking dish
3. Bake the cheese dip until hot and bubbly (about 20 minutes)
4. Serve with Pita Chips or Tortilla Chips

Personal Notes:
Personal Notes:
*For a milder version, replace can of jalapeños with a second can of green chilies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!