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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Scraggs
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg cream cheese,
El Paso Salsa-medium,
Sargento shredded Mexican cheese

Directions:
Directions:
Soften the cream cheese at room temp. Press down in quiche dish to cover bottom. Add salsa and cheese. Bake @ 375 for 15 minutes
Serve warm with Scoops

Personal Notes:
Personal Notes:
This recipe is from Ann's kitchen. Delicious

 

 

 

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