"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

A weekend Delight Recipe

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A weekend Delight image
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This recipe for A weekend Delight, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Rich
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Instant Gritz
1 Canned Ham
Salt and Pepper to taste

Directions:
Directions:
Boil some water in a sauce pan. Pour in grits and follow cooking instructions on the package of grits.
Next, in a seperate frying pan, mash the canned ham with a fork to break it up, add 1 can full of water and cook on medium heat until warm. DO NOT FRY THE HAM!
Last, put the grits in a bowl and add ham on top. As gradaddy would say, stir with a fork and eat with a spoon.

Add some bacon and Eggs (Cooked in Bacon drippings) to complete the meal!

Wash it down with Strawberry or Chocolate Milk, Coke, or Coffee

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Grits adn ham was a weekend delight for breadfast at Grandmama and Grandaddy's house. Every morning all of the grandkids would wake up to grits and ham cooking in the kitchen. No matter if we were up at the crack of dawn or slept in, this breakfast was hot and ready to eat.

 

 

 

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