"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tator Tot Hotdish Recipe

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This recipe for Tator Tot Hotdish, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Jones
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
2 cans Cream of Mushroom Soup
1 can Corn
1 can Beans
1 Bag of Tator Tots
salt
pepper

Directions:
Directions:
Brown and drain hamburger. Put in bottom of 9 x 13 pan. Mix 1 can of soup with corn and 1 can of soup with beans. Put Corn mixture on 1/2 of pan and Bean mixture on other 1/2. (to satisfy your picky eaters) Line up tator tots in nice neat rows. (DO NOT JUST THROW TATOR TOTS ON)
Bake for 30min at 350.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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