"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Skins Recipe

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This recipe for Potato Skins, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium baking potatoes, baked
2 T. oil
1 (15 oz.) jar CHEEZ WHIZ Cheese Dip, heated
1/4 c. Bacon Bits
1/2 c. Sour Cream
1/4 cup green onion slices

Directions:
Directions:
PREHEAT oven to 375F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

 

 

 

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