Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fuzzy Navel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fuzzy Navel Cake is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. Plain Yellow Cake Mix
1 pkg. Vanilla Instant Pudding Mix
3/4 Cup Peach Schnapps
1/2 Cup Vegetable Oil
1/2 Cup Orange Juice
4 Large Eggs
1/2 tsp. Pure Orange Extract
Glaze:
1 Cup Powdered Sugar, Sifted
4 TBSP. Orange Juice
2 TBSP. Peach Schnapps
Directions:
Directions:
Preheat oven to 350. Lightly mist a 12 cup Bundt pan with vegetable spray, then dust with flour. Shake out the excess flour. Set the pan aside.
Place the cake mix, pudding mix, peach schnapps, oil, orange juice, eggs, and orange extract in a large mixing bowl. Blend with mixer on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides again if needed. The batter should look thick and smooth. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 45 to 50 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a serving platter.
Prepare the glaze. Place the sugar, orange juice, and peach schnapps in a small mixing bowl. Stir until well combined.
Poke holes in the top of the cake with a wooden skewer or toothpick. Spoon the glaze over the warm cake, allowing it to seep into the holes and drizzle down the sides and into the center of the cake. Allow the cake to cool completely before slicing.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 to 7 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!