Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lance's Crawfish Etouffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lance's Crawfish Etouffee is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tails
1/2 cup of cooking oil
1/2 cup of flour
2 diced bell peppers
2 diced onions
1 bunch of shallots chopped fine
2 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
2 tsp. basil
2 sticks of butter
2 cans beef broth.
Directions:
Directions:
Make a light roux with oil and flour. Add bell peppers and onions. In a separate pan, combine crawfish tails, green onions and a stick of butter. Cook for 5 minutes. Once cooked, combine roux mixture, crawfish tails, beef broth, a stick of butter and seasonings. Simmer for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/5 hour
Personal Notes:
Personal Notes:
Best served over fried fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!