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Layered Pumpkin Dessert Recipe

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This recipe for Layered Pumpkin Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Mary Jo Suelter
Added: Tuesday, September 18, 2007


1 15 oz pkg Hostess Twinkies (10)
1 8 oz pkg cream cheese, softened
1 c confectioners' sugar
1 8 oz Cool Whip
2 3.4 oz pkgs instant vanilla pudding
1 15 oz can pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 c milk

Slice Twinkies in half lengthwise and place cream-side up in single layer in a 9 X 13 inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 container of Cool Whip topping until smooth. Spread over Twinkies.

Combine pudding mix, pumpkin, spices, and milk. Whisk until well blended and layer over the cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.

Number Of Servings:
Preparation Time:
30 min
Personal Notes:
Great alternative to Pumpkin Pie.




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