This recipe for Layered Pumpkin Dessert, by John/Mary Jo Suelter, is from ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 15 oz pkg Hostess Twinkies (10) 1 8 oz pkg cream cheese, softened 1 c confectioners' sugar 1 8 oz Cool Whip 2 3.4 oz pkgs instant vanilla pudding 1 15 oz can pumpkin 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1 c milk
Slice Twinkies in half lengthwise and place cream-side up in single layer in a 9 X 13 inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 container of Cool Whip topping until smooth. Spread over Twinkies.
Combine pudding mix, pumpkin, spices, and milk. Whisk until well blended and layer over the cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.