Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Chocolate Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Chocolate Mousse is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Bittersweet Chocolate, chopped
4 eggs, separated
2 tsp. sugar
1/4 c. Strong Coffee (espresso)
2 Tbl. Amaretto
2/3 c. Heavy Whipping Cream, very cold
Directions:
Directions:
Bring about an inch of water to a simmer in the bottom of a double boiler; place the top portion over it. Place the chocolate inside to melt.
Combine the egg yolks and sugar in a large bowl and whisk until pale yellow and creamy. Stir in melted chocolate, then add coffee and amaretto. Mix with a spatula until smoothly combined.
Beat cream until it stiffens, then gently fold into the chocolate mixture with a spatula.
In a medium bowl, beat egg whites until they form stiff peaks, then gently fold into the chocolate mixture.
Spoon mousse into individual serving cups or martini glasses, cover with plastic wrap and refrigerate overnight. Serve within 24 hours and garnish with whipped cream and chocolate shavings.

Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!