"Hunger is the best sauce in the world."--Cervantes

Sweet Brie Kisses Recipe

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This recipe for Sweet Brie Kisses, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 pound of brie cheese
2 puff pastry sheets (17.3 oz box)
1 Jar hot pepper jelly
1 Jar raspberry jam

Directions:
Directions:
Preheat oven to 400 F.

Thaw puff pastry at room temperature for about 30 minutes.

Unfold pastry and roll lightly with a rolling pin to remove
creases.

Cut each sheet into fourths, then cut each fourth in half. Cut
each piece in half again to make 16 squares.

Lightly spray mini muffin cups with vegetable oil. Fit square
of dough in each cup.
The pointed edges of the dough should extend straight up.
Cut the brie into 1/2" squares. Place a piece of cheese
into each dough lined cup. Top half with 1/4 tsp of
raspberry jam and half with the pepper jelly.

Bake at 400 F for 10 to 15 minutes , or until golden brown.

Number Of Servings:
Number Of Servings:
16 Appetizers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be inventive. Lots of jellies, jams, etc can go on top of these.
They are quick, different and very good.

 

 

 

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