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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled, sliced peaches
1/2 pint raspberries
1 1/2 cups sugar
1/2 cup water
8 Tb butter
1 1/2 cups self rising flour
1 1/2 cups milk
Ground cinnamon (optional)

Directions:
Directions:
Preheat oven to 350 F.
Combine the peaches, 1/2 cup sugar and water in a saucepan and mix well. Bring to a boil and summer for 10 minutes. Remove from the heat.
Put the butter in a 3 quart baking dish and place in the oven to melt.
Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon cooked peaches and fresh raspberries on top, gently pouring in the syrup from the peaches. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking. Bake for 30 to 34 minutes. To serve scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This is a Paula Deen recipe from the Food Network.. Jeanne added raspberries and it was great.

 

 

 

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