"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese Ball- Wine & Cranberries, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Danielle Moreland Added: Tuesday, September 18, 2007
1 (8 oz.) pkg.Cream Cheese Spread 2 c. Shredded Cheddar Cheese 1/2 c. dried cranberries 2 T. port wine 1/2 c. PLANTERS Chopped Pecans 1/4 c. maple-flavored or pancake syrup
MIX cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate 1 hour. SHAPE into ball or other desired shape; coat with pecans. Place on serving plate; drizzle with syrup. SERVE with an assortment of cut-up fresh vegetables, such as carrot and celery sticks, and NABISCO Crackers.
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