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Shake N' Bake Coconut Shrimp Recipe

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This recipe for Shake N' Bake Coconut Shrimp, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Coconut, toasted
1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 T. water
1 lb. extra-large shrimp (16 to 20 count), peeled, deveined

Directions:
Directions:
PREHEAT oven to 400F. Combine coconut, coating mix, curry powder and pepper in pie plate; set aside. Beat egg and water in separate pie plate with wire whisk until well blended.
DIP shrimp, one at a time, in egg mixture, then in coconut mixture, turning to evenly coat both sides of each shrimp. (Make sure each shrimp is well coated with the egg mixture before dipping in coating mixture.) Press coating mixture firmly onto shrimp to secure. Place on lightly greased baking sheet.
BAKE 10 to 12 min. or until shrimp are cooked through.

 

 

 

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