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Velveeta® Hot 'N Cheesy Crab Dip Recipe

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Velveeta® Hot 'N Cheesy Crab Dip image

 

This recipe for Velveeta® Hot 'N Cheesy Crab Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (6-1/2 oz.) crabmeat, drained, flaked
1/2 c. sliced green onions
1/2 c. chopped red bell pepper
1/2 c. Sour Cream
1/8 tsp. ground red pepper (cayenne)

Directions:
Directions:
MIX VELVEETA, crabmeat, onions and bell peppers in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
STIR in sour cream and ground red pepper.
SERVE hot with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.

 

 

 

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