"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Jeffrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Jeffrey
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups shredded Velveeta or Mild Cheddar
1 1/2 cups shredded Swiss
1 1/2 cups shredded Colby or CoJack
2 cups mayo
1/2 teaspoon garlic powder
1 tablespoon chopped onion (dry)
1 teaspoon dry mustard
1 tablespoon sugar
1 teaspoon Accent

Directions:
Directions:
Mix everything together except cheese. Add cheese and stir. Makes a lot of dip.

 

 

 

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