"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pimento Cheese Ball Recipe

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This recipe for Pimento Cheese Ball, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Destin Jones
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. Cream cheese
8 oz. Cheddar cheese, grated
1 small container pimento cheese spread
1-2 cloves garlic, minced
1 t. Worcestershire sauce

Directions:
Directions:
Combine all ingredients in food processor, standing mixer (or you can use a fork!) and blend. Chill 1 hour. Shape into one large ball or two smaller balls and roll in paprika. Serve with crackers. (Freezes beautifully, but roll in paprika after defrosting the cheese ball.)

 

 

 

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