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Easy Hot Pull-Apart Wedges Recipe

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This recipe for Easy Hot Pull-Apart Wedges, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, sliced
2 slices OSCAR MAYER Cooked Ham, cut in half
4 tomato slices

Directions:
Directions:
PREHEAT oven to 375F. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.
COVER each of 2 dough rectangles with layers of VELVEETA, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle; crimp edges with fork. Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
BAKE 15 minutes or until golden brown.

 

 

 

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