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Teriyaki Summer Vegetable Packets Recipe

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This recipe for Teriyaki Summer Vegetable Packets is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh baby carrots
2 cups Green Giant Select® Frozen Sugar Snap Peas
1 red bell pepper, cut into 8 lengthwise wedges
1/4 cup purchased teriyaki baste and glaze
1/8 teaspoon ginger
1/4 cup chopped fresh cilantro
Directions:
Directions:
Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil. In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender. To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.

 

 

 

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