"Food is an important part of a balanced diet."--Fran Lebowitz

Teriyaki Summer Vegetable Packets Recipe

  Tried it? Rate this Recipe:
 

 

Teriyaki Summer Vegetable Packets image

 

This recipe for Teriyaki Summer Vegetable Packets, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh baby carrots
2 cups Green Giant Select® Frozen Sugar Snap Peas
1 red bell pepper, cut into 8 lengthwise wedges
1/4 cup purchased teriyaki baste and glaze
1/8 teaspoon ginger
1/4 cup chopped fresh cilantro

Directions:
Directions:
Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil. In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender. To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!