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Enchildas Recipe

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This recipe for Enchildas, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Debbie
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C cooked chicken ~5 chicken breasts, more if using thighs (boil and then pull apart)
2 cans of cream of chicken soup
1 4 oz can of green chilies
5 green onions chopped
1 lb grated cheddar cheese
16 oz Sour Cream
2 pkgs of tortillas
vegetable oil (enough for frying the tortillas)

Directions:
Directions:
Mix chicken, soup, chilies, sour cream, cheese in a large bowl. Fry tortillas in a frying pan with a small amount of vegetable oil in the pan. Spoon mixture 2 tbsp on each tortilla in a 13"x9" pan, and wrap. After all tortillas are in the pan, pour remaining mixture over the top. Bake for 25 minutes at 350

 

 

 

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