"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large whole chicken
1/2 cup parsley flakes
15 chicken bouillon cubes
2 one-pound packages of baby carrots
1 bunch of celery
3 cups of egg noodles

Directions:
Directions:
In a large soup pot, cover the whole chicken with about 3 quarts of water. Add the parsley flakes and bouillon cubes. Boil the chicken covered for about 1-1/2 hours. Carefully remove the chicken from the pot and allow to cool. Add the carrots and celery to the pot. Either chop the celery or use a food processer; leave the baby carrots whole. Allow the soup and veggies to continue cooking at a slow boil for about 1/2 hour longer. By now the chicken should be cool enough to handle; de-bone the chicken and break up into bite-size pieces. Return the chicken to the pot and cook another 20 minutes. Remove from heat and uncover. Add the egg noodles; they will cook in the hot broth.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
You can use chicken soup base in place of bouillon cubes if you like. I put the chicken in the fridge to cool it before de-boning. If you put the noodles in the broth while it is still on the heat, they will get mushy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!