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Weber's Grocery Roast Beef Po-Boy Recipe

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This recipe for Weber's Grocery Roast Beef Po-Boy, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bibiana Weber
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2lbs of any really good cooked roast beef ( sliced very, very thin )
1 large can Campbell's beef gravy
1 large tomato (sliced)
Lettuce (shredded)
Mayonnaise and mustard
1 Loaf of French bread

Directions:
Directions:
Place roast beef and gravy in a skillet. Cook on medium heat just for a little while until meat and gravy is warm. Cut French bread in 4 to 6 inch pieces; then slice in half. Place roast beef, gravy, tomato slices and shredded lettuce on one half and on the other half, add mayo and mustard to taste. Put each piece together and eat! Be sure to have extra napkins on hand.

 

 

 

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