"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Weber's Grocery Sausage Po-Boy Recipe

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This recipe for Weber's Grocery Sausage Po-Boy, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bibiana Weber
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Veron Smoke Sausage ( mild or hot )
Water
1 onion cut in chunks
1 bell pepper cut in chunks
Kraft spicy honey barbecue sauce
1 loaf of French bread

Directions:
Directions:
Put sausage in heavy skillet and add just enough water to cover sausage. Boil for 45 minutes or until most of water is evaporated. Add onion, bell pepper and barbecue sauce to taste; cook until vegetable are tender and sausage starts to brown a little. It's even better if you slightly char the sausage and vegetables. Serve on French bread with mustard. ENJOY!

Personal Notes:
Personal Notes:
Mr. Red and Mrs. Lillian Weber would serve this at lunch to sell. They would also add any left over ends of a whole ham and boil with the sausage.

 

 

 

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