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Carrots, Parsnip and Pea Gratin Recipe

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This recipe for Carrots, Parsnip and Pea Gratin is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large carrots, cut into 1" pieces
5 large parsnips, cut into 1" pieces
10 oz bag frozen peas, thawed
10 oz bag frozen pearl onions, thawed
1 cup heavy cream
salt and pepper
Directions:
Directions:
Coat a 2-quart baking pan with butter. Place carrots, parsnips, peas and onions in a medium bowl. Pour in cream; season well with salt and pepper.
Toss until well combined. Pour into baking dish; bake, stirring halfway through, until bubbly and golden brown about 40-50 minutes at 375º.

 

 

 

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