"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sun Dried Cranberry Walnut cookies Recipe

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This recipe for Sun Dried Cranberry Walnut cookies, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Morrison
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. white sugar
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla
1 c. all purpose flour
1 tsp. baking soda
1/4 tsp. salt
2 3/4 c. quick cooking rolled oats
1 c. dried Cranberries
1 c. chopped walnuts

Directions:
Directions:
1. Preheat oven to 375 F.
2. Combine shortening and sugars in large bowl. Beat at medium speed with electric mixer until well blended. Beat in eggs and vanilla until well blended.
3. Combine flour, baking soda and salt in a small bowl. Stir into creamed mixture; mix well. Add oats, dried cranberries and walnuts. Spray cookie sheets with cooking spray. Dust with flour. Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake at 375 for 8 minutes or until firm and brown. Cool on cookie sheets 4 minutes and transfer to wire rack.

Number Of Servings:
Number Of Servings:
About 6 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you have very good quality, heavy, non-stick cookie sheets, you don't need to spray or flour to cookie sheets.

 

 

 

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