This recipe for Nestle Crunch Balls, by Bonnie Pulley, is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix. Add 4 cup rice krispies and mix. Form into small balls. Place on wax paper and chill. Melt 2 oz. paraffin and 6 oz chocolate chips and 9 oz hershey bar. Dip balls into chocolate. Lift out with fork. Place on wax paper and freeze.
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