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Glaze for Fresh Fruit Pie Recipe

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This recipe for Glaze for Fresh Fruit Pie is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
1 c. sugar
1 c. water
1/2 package gelatin (3-oz. size) strawberry, raspberry,
or blackberry
Directions:
Directions:
Mix cornstarch, water, sugar and cook until thick 3 to 5
minutes. Add 1/2 package gelatin. Stir gelatin to
dissolve. Cool mixture, but not cold, pour over berries in
pie shell. A good pie crust to use is Amish Pie Crust.
If you cannot find blackberry jell-o for blackberries use
cherry. When berries are tart, like cherries, add sugar
and let set overnight before making pie.
This pie is really good with peaches and peach gelatin.

 

 

 

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