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Aunt Eulene's Brunswick Stew Recipe

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This recipe for Aunt Eulene's Brunswick Stew, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken, cooked and chopped (save broth)
4 lbs. ground beef
1 c. worcestershire sauce
4 cans tomatoes, mashed
4 cans okra
1 c. ketchup
salt/pepper
dash hot sauce
1 T. sugar
4 cans cream style corn

Directions:
Directions:
Put ground beef in large pot. Cover with water. Mash until grains stand apart. Cook until well done. Add remaining ingredients except corn. Cook, stirring often, until it starts turning red, 30 to 45 minutes. Add corn. Cook 10 minutes, stirring constantly.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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